Description
A traditional dish from Gujarat, Gujarati Kadhi is mainly gram flour mixed with curd or even buttermilk and cooked until thickened. It is a delight to eat with Steamed Rice.
A traditional dish from Gujarat, Gujarati Kadhi is mainly gram flour mixed with curd or even buttermilk and cooked until thickened. It is a delight to eat with Steamed Rice.
Size | 8oz, 16oz |
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