Description
Dahi Vada or is an immensely popular Indian chaat dish. This protein packed, gluten-free recipe is made from lentil fritters dunked in whipped creamy yogurt and drizzled with sweet and spicy chutney and spices.
Dahi Vada or is an immensely popular Indian chaat dish. This protein packed, gluten-free recipe is made from lentil fritters dunked in whipped creamy yogurt and drizzled with sweet and spicy chutney and spices.
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