Farali Khichdi or Sabudana khichdi is an all-time favorite farali recipe made from soaked sabudana (tapioca pearls). This khichdi doesn’t use a lot of spices and that’s because it’s often made during the fasting season. It is flavored with peanuts, chilies, cumin, and curry leaves. It is super simple, gluten-free, and extremely delicious.
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